An Italian cookbook for kids / Hankin, Rosemary

Text and photographs provide an introduction to Italian cooking, and examines the foods of the different regions of the country.

Discusses Italian cooking by region and features a recipe from every region, including Lombardy, Tuscany, and Naples.

For many, Italian food is synonymous with pizza and spaghetti, but this colorful cookbook proves that there is so much more to this diverse culinary destination! From the olive groves of Tuscany to the spicy dishes of Sicily, this book traces the culinary geography of Italy. The books easy-to-follow recipes will inspire readers to get cooking.