Shulman, Martha Rose

Presents healthful adaptations of classic Mexican recipes for all courses from drinks to desserts, and includes information on cooking equipment, discussion of ingredients, and menu suggestions.

Contains recipes for four months of meals--keyed to what's in season--that can be put together in 45 minutes or less.

Presents two hundred vegetarian recipes, covering spreads and dips, salads, soups, eggs and cheese, grains and beans, pasta, pizza and bruschetta, stews and stir-fries, gratins, tofu, and desserts, and includes tips for a well-stocked pantry.