Waters, Alice

The memoir of American chef and restaurateur Alice Waters.

"Fanny, daughter of famed chef/restaurateur Alice Waters, narrates her childhood adventures in France. Includes over forty recipes"--Provided by publisher.

Seven-year-old Fanny describes her adventures with food and cooking at her mother's restaurant in Berkeley, California. Includes forty-two recipes.

Chef Alice Waters, founder of the Chez Panisse restaurant in Berkley, California, shares her philosophy of cooking and eating; provides information on how to choose fresh ingredients, stock a pantry, and decide what to cook; offers lessons on essential cooking techniques with model recipes; and shares an additional selection of recipes for everyday cooking.

Seven-year-old Fanny describes her adventures with food and cooking at her mother's restaurant in Berkeley, California. Includes forty-two recipes.