savannah (ga.)

Presents a history of Savannah, Georgia, focusing on events that transpired before, during, and after the Civil War. Draws on military records, diaries, letters, newspapers, and memoirs to recount the stories of individual men and women ranging from bankers and dockworkers to enslaved laborers and field hands.

Historical photographs and text describe the Weeping Time in which 436 slaves were sold on a racetrack in Savannah, Georgia, in 1859.

Savannah homicide detective Duncan Hatcher, still stung over Judge Cato Laird's decision to declare a mistrial in the case against a brutal crime lord, knows there is more to the story when the judge's trophy wife Elise shoots and kills an intruder in their home, and things go from bad to worse when Elise disappears shortly after telling Hatcher her husband wants her dead.

Combines Food Network chef Paula Deen's cookbooks "The Lady & Sons Savannah Country Cookbook," and "The Lady & Sons, Too!" featuring hundreds of recipes for appetizers, soups and salads, main courses, vegetables, sauces and dressings, and desserts.

Paula Deen, owner and proprietor of The Lady and Sons restaurant in Savannah, Georgia, presents approximately three hundred recipes for everything from appetizers to desserts, as well as breads, sauces, dressings, and preserves, and provides a collection of cooking tips.