Everyone eats

Discusses the history of pasta and noodle dishes, how they are prepared, and their nutritional value, and provides recipes for chow mein and sweet rigatoni.

Describes how people have used poultry as food throughout history, ways poultry are being raised and prepared, and customs and beliefs about poultry. Includes recipes for lemon chicken and turkey bolognaise.

Describes how people have used fish as food throughout history, ways fish have been raised and prepared, and their nutritional value. Includes recipes for baked haddock and shrimp-filled baked potatoes.

Discusses different kinds of eggs, where they come from, their nutritional value, and various ways to prepare them. Includes several recipes.

Discusses the history of bread, how it is made, some ingredients that are used, and varieties found in different countries. Includes recipes for banana bread and simple chapatis.

Provides information on the cultivation, consumption, nutritional value, and varieties of rice, as well as several recipes.

Provides a history of milk and milk product consumption, along with information about the processing of dairy products and recipes.

Provides information about various kinds of fruits, including how to grow them, history and legends about fruit, and recipes from around the world.

Describes the qualities of various vegetables and methods of growing, harvesting, storing, and cooking them, with recipes.

Provides information on the cultivation, consumption, nutritional value, and preparation of potatoes. Includes recipes for "Baked potato surprises" and potato pie.