quick and easy cooking

Presents more than two hundred quick and easy recipes, in a cookbook organized into such categories as entree burgers, vegetarian meals, kosher meals, meals for one, and holiday menus.

Presents 250 recipes for vegetarian dishes based on whole foods and fresh produce, each of which contains only five ingredients or less, and includes menu suggestions.

Contains recipes for kids that use cake mix as the primary ingredient, including sweetheart sprinkle cookies, peanut butter bars, fruity pizzas, and more.

A collection of over two hundred recipes compiled by three health-conscious, budget-minded college students, including breakfasts, appetizers, soups and salads, vegetarian dishes, pasta, seafood, chicken, meat, sides and sauces, breads, and desserts.