With information about the countries they came from and the special ingredients in each dish, this book presents recipes for lunch items from around the world.
Contains thirteen recipes for lunch foods such as Walk-Around Tacos, Ham and Cheese Roll-ups, and Puffy Pizza Rolls, providing illustrated, step-by-step instructions for young cooks.
Describes the varying midday eating habits of people in all parts of the world and the foods they choose to eat, whether as a light snack or in a full meal.