In Meals in Germany, young readers will learn learn about the foods and cultural practices that make up mealtime in Germany. Vibrant, full-color photos and carefully leveled text engage beginning readers as they discover the fascinating culinary traditions of Germany.
"Everyone knows that the little kids table is the place to be for any holiday or family gathering. This silly, rhyming story follows a group of rambuctious cousins from table setting to dessert."--Provided by the publisher.
"Every Saturday in the apartment building, Goldie Simcha welcomes everyone in for her famous cholent and Shabbat meal. What happens when Goldie is feeling too sick on Friday to cook?"--OCLC.
Alan Richman shares highlights from his career as food critic for "GQ" magazine and other publications, discussing chefs and waiters, cooking schools, celebrities, and other topics.