This book answers the question, How is chocolate made? From tropical cacao fields to the chocolate factory, it gives readers an inside look at the process from start to finish.
Briefly describes the appearance and habits of such birds that live and feed near the water as the auk, puffin, pelican, gannet, cormorant, and albatross.
Defines the physical characteristics and uses of human and animal tongues, as well as other meanings of the word that can describe a language or part of a shoe.