Fine, Karen

Karen Fine always knew that she wanted to be a vet and wasn't going to let anything stop her: not her allergy to cats, and not the fact that in the '80s veterinary medicine was still a mostly male profession. Inspired by her grandfather, a compassionate doctor who paid house calls to all his (human) patients, Dr. Fine persevered, and brought her Oupa's principles into her own practice, which emphasizes the need to contextualize pets' care in terms of their stories.

A young boy tells how he, his parents, and his doctor came to realize gluten was making him sick, and describes the special diet he eats to keep him healthy and growing.