art appreciation

Examines some of the ways that food has been represented in art around the world and throughout history.

A brief examination of the ways artists from all over the world have portrayed water in their art.

Examines fifty paintings by nineteenth- and early twentieth-century artist Edgar Degas, with an emphasis on their relation to the events of his life.

Analyzes the artwork and describes the life, inspiration, and influence of Pieter Bruegel the Elder, an artist from the Flemish Renaissance.

Presents a guide to the "reading" of the intellectual and emotional content of art that is essential to art appreciation.

A representative collection of African American artists and their unique styles of art.

Looks at the life and work of artist Mary Cassatt, in simple text with illustrations, providing information on her childhood, her education, and her accomplishments in art.

Traces the life of artist Claude Monet from his childhood in northern France to his final years, focusing on his most famous works and including hands-on projects for experimenting with his techniques.

A brief examination of the ways artists from all over the world and throughout history have portrayed animals in their art.

Ten stories created to describe what is depicted in drawings and paintings made by a former slave when he was almost ninety years old.