vegetarian cooking

Contains a collection of vegetable-centered recipes that showcase seasonally available produce. Features photographs and a pantry guide.

"Best-selling Blue Zones Kitchen author Dan Buettner spent years uncovering the Blue Zones--the five places around the world where people consistently live to or past, 100--and sharing lifestyle tips and recipes gleaned from these places. Now, creating your own Blue Zone at home is easier than ever, thanks to plant-forward recipes in this inspiring book--all developed right in our own backyard"--.

"This guide offers hundreds of . . . recipes for every meal and occasion, as well as practical tips and techniques for cooking with plant-forward ingredients. Flexible options allow you to tailor recipes to suit your preferences, or your dietary restrictions. From plant-centric plates to plant-based meat and dairy, you'll find everything you need to prepare and enjoy varied, satisfying meals"--OCLC.

"Visit your dark side with 60 frightfully delicious plant-based comfort-foods, baked goods, and cocktails inspired by your favorite horror movies and TV shows"--Amazon.

A collection of 200 vegetarian recipes, with tips on budgeting, healthy eating, and more.

"Running on Veggies contains more than seventy-five mostly plant-based, dairy-free, meat-free (with five pescatarian) recipes to maximize workouts and leverage nutrition to perform at peak levels. Indulgent recipes that leave you feeling satisfied and energized include Almond Berry Overnight Oats, Energized Mocha Crunch Smoothie, Thai Crunch Salad, Pesto Farro Risotto with Sugar Snap Peas and Asparagus, Date Bites, and many more"--Provided by publisher.

"Whether you follow a vegetarian diet already, want to reduce the amount of meat you're eating, or simply have an appetite for all things veggie, this book offers a whole host of ideas for mealtimes, snacks and treats. . . . Every recipe uses readily available ingredients and the . . . step-by-step instructions are illustrated with . . . drawings, showing each stage of the process"--Provided by publisher.

Offers [teens] an introduction to the art of vegetarian cooking, and shares recipes for breakfast dishes, soups, salads, snacks, side dishes, main dishes for one or more people, and desserts.

Serves up more than forty vegetarian and plant-based recipes for healthy dishes, snacks, and desserts that are accompanied by easy-to-follow, step-by-step instructions, in this perfect cookbook for budding chefs.

Text and photographs provide one hundred vegetarian recipes that can be made on a sheet pan, including chili nachos, hoisin-glazed beet loaf, broccoli vodka pizza, and more.