cake decorating

Contains basic recipes for chocolate, vanilla, and marble cakes, as well as a selection of frostings, and features instructions for thirty-five cake projects for children, grouped in three levels of difficulty.

Step-by-step instructions explain how to create various objects, people, scenes, and accessories using store-bought candy.

Explains the techniques involved in making and decorating cake balls, a mixture of frosting and chocolate cake, dipped in a special candy coating, and provides instructions for creating twenty-five different cake POPS--cake balls on a stick.

Presents more than twenty winter-themed cake pop recipes, including step-by-step instructions and tips for displaying, gifting, boxing, and shipping.