cookery, spanish

Introduces Spain's regional cuisines and their distinctive histories.

A collection of 225 authentic regional recipes for a variety of dishes from Spain.

Presents recipes from Spain that reflect the ingredients and culture of the country.

Provides an introduction to the food culture of Spain, exploring the historical and geographical factors that have shaped Spanish food, and discussing major ingredients, preparation, different types of meals and restaurants, special occasion foods, and diet and nutrition. Includes recipes.

Presents more than 150 recipes containing traditional foods of Spain's La Mancha region, accompanied by details on Spanish culture and cuisine.

Describes the food products, cooking and eating customs, and festivals of Spain.

Introduces the history, land, and food of Spain and includes recipes for such dishes as paella, arroz con pollo, gazpacho, and flan.