Madavan, Vijay

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Cooking the Indian way

2002
This book gives an introduction to the cuisine and culture of India, including information about the country's social life and customs.

Cooking the Indian Way

Cooking the Indian Way
2003

Cooking the Indian way

revised and expanded to include new low-fat and vegetarian recipes
2002
An introduction to the cuisine and culture of India, including information about the country's social life and customs.

Cooking the Indian way

1985
An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India.
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