greek cooking

Photographs and recipes help readers to create Greek cuisine. Includes the historical background of Greek cookery.

Introduces the different culinary regions of Greece through recipes adapted for young chefs, and discusses the basics of food handling and kitchen safety. Covers appetizers and salads, soups, vegetables, pies and pitas, main dishes, and desserts.

Describes the food products, cooking and eating customs, and festivals of Greece. Includes recipes.

A social history of the ancient Greeks explaining what foods were eaten and how they were prepared. Includes information about events that brought about special feasts and celebrations.

Recipes for authentic Greek foods such as dolmades, baklava, and spinach pie, plus several other recipes for main dishes, appetizers, and desserts.