Pendergrast, Mark

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Uncommon grounds

the history of coffee and how it transformed our world
2019
Traces the history of coffee from ancient Ethiopia to twentieth-century Seattle, discussing its uses and production, its role in the economies of countries around the world, and the evolution of its place in American kitchens and popular culture.

Uncommon grounds

the history of coffee and how it transformed our world
Traces the history of coffee from ancient Ethiopia to twentieth-century Seattle, discussing its uses and production, its role in the economies of countries around the world, and the evolution of its place in American kitchens and popular culture.
Cover image of Uncommon grounds

Uncommon grounds

the history of coffee and how it transformed our world
Traces the history of coffee from ancient Ethiopia to twentieth-century Seattle, discussing its uses and production, its role in the economies of countries around the world, and the evolution of its place in American kitchens and popular culture.

For God, country and Coca-Cola

the definitive history of the great American soft drink and the company that makes it
2000
Cultural, social, and economic history of America as seen through the development of Coca-Cola company.

For God, country, and Coca-Cola

the unauthorized history of the great American soft drink and the company that makes it
1993
Cultural, social, and economic history of America as seen through the development of Coca-Cola company.

Inside the outbreaks

the elite medical detectives of the Epidemic Intelligence Service
2010
Explores the history of the Epidemic Intelligence Service, which was organized in 1951 to battle various diseases, including polio, cholera, and smallpox, and continues to eliminate diseases that threaten the population in the twenty-first century.

Uncommon grounds

the history of coffee and how it transformed our world
1999
Traces the history of coffee from ancient Ethiopia to twentieth-century Seattle, discussing its uses and production, its role in the economies of countries around the world, and the evolution of its place in American kitchens and popular culture.
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