1902-1984

A collection of lesser-known black-and-white photographs by Ansel Adams, which feature images taken of the University of California, its campuses, faculty, and students, the forests of Santa Cruz, Santa Barbara's coastline, and more.

A collection of ninety photographs by Ansel Adams that were originally presented in seven limited edition portfolios produced between 1948 and 1976.

Biography covering various aspects in the life of the noted photographer looking at his adventures, achievements, friendships, and concern for nature.

Forty of Ansel Adams's black and white photographs are accompanied by his commentary upon taking them.

This book describes the life and work of Ansel Adams, who photographed striking images of the American West, including Yosemite's mountains, valleys, and waters, throughout his life and whose photography appeared in "This is the American Earth," which raised awareness of conservation issues.

This illustrated autobiography focuses on Adams' dedication, adventures, achievements, friendships, wisdom, and concern for human beings and nature.

Presents thirty captioned illustrations of the American Southwest. Includes a brief biographical introduction.

Presents the story behind the McDonald's corporation, describing its first restaurant in 1955 and how Ray Kroc built it into a multimillion-dollar business.

Discusses the life and accomplishments of Ansel Adams, including the care he took in the outdoors to ensure the best photographs, and the equal care he took in the darkroom to obtain first-quality prints.