My life in France / Child, Julia

The autobiography of chef Julia Child recounting her years in France where she first discovered her passion and talent for cooking. Describes her learning experiences at the Cordon Bleu and discusses how she teamed up with fellow chefs Simone Beck and Louisette Bertholle to write a book on French cooking for Americans.

Julia Child's chronicles the years she spent in France, where she discovered a passion for French cuisine and found her life's calling as a chef.

Julia Child's chronicles the years she spent in France, where she discovered a passion for French cuisine and found her life's calling as a chef.