Woog, Adam

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From ragtime to hip-hop

a century of Black American music
2007
Profiles a hundred years of African-American music that describes the origins of the spirituals, ragtime, gospel, and swing; and describes its influence on later music genres.

The history of gospel music

2006
Presents the history and origin of gospel music tracing its roots to African slaves and its blending with Christian hymns in the eighteenth and nineteenth centuries, and describesthe golden age of gospel as well as contemporary gospel music of the twentieth century.

A history of the Elizabethan theater

2003
Discusses the development of the English theater during the Elizabethan era, including the origins of Elizabethan theater and drama, the influence of the queen and the church, and the impact of various playwrights and actors.

George Lucas

2000
Examines the personal life, career, and success of the creator of the "Star Wars" and "Indiana Jones" movies, whose technological innovations have had a major impact on the film industry.

Gangsters

2000
Discusses the rise of the American gangster including six famous gangsters: Al Capone, "Lucky" Luciano, Meyer Lansky, Benjamin "Bugsy" Siegel, Sam Giancana, and John Gotti.

Roald Dahl

2005
Describes the life of author Roald Dahl, including his childhood, his time in the military, and his time as a writer.

YouTube

2009
Describes the invention and development of YouTube. Includes glossary, websites, and bibliography for further reading.

Reality TV

2007
Describes different kinds of reality television shows, editing tricks used to skew their reality, and the impact of the show experience on participants.

Mark Zuckerberg

Facebook creator
2009
Presents the biography of Facebook creator Mark Zuckerberg, covering his upbringing, interest in computers, early success in programming, and his launching and maintaining of the popular social networking site.

Food safety

2007
Examines various issues associated with food safety including cases of E.Coli and other toxins, the causes and treatment of food poisoning, and recalling infected foods.

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