biotechnology

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biotechnology

Saving the Starry Night

Light Pollution and Its Effects on Science, Culture and Nature
2020
This book takes a close look at our relationship with the sky, the stars, light and darkness. In particular, it examines how light pollution has interfered with the culture of astronomy and our ability to appreciate this essential facet of our natural world. The sky has always held significance for humanity, in both cultural and scientific terms. And yet we persistently pollute it with (sometimes unnecessary) light in our obsessive desire to chase away the darkness. This effectively switches off the stars, hampering our ability to enjoy one of the most inspiring sights nature has to offer to humankind. In addition, too much light is hazardous to both our health and that of the fauna and flora of this planet. This book also features a comprehensive look at the current controversy regarding efforts to expand internet access through the launch into low Earth orbits of thousands of new satellites, which will pollute the night with moving lights while filling to saturation the capability of the circumterrestrial space. This conflict does not mean that the interests of astronomy and those of space technology have to be at odds, and potential compromises are explored between the satellite initiative and the desire to maintain a dark, radio silent sky.

What's so controversial about genetically modified food?

2016
" ... explores the science - and myth - that surrounds [genetically modified] food to help us understand what's at stake ..."--Back cover.

STEM and Covid-19

2021
"This title takes a look at some of the ... medicine and technology being created (like a COVID-19 vaccine and antibody therapy) and being utilized (like drones and ventilators) to help in the fight against COVID-19. This book shows ... things that scientist and engineers can accomplish when faced with a problem as big as a pandemic"--Amazon.

GMO OMG

2014
Explores the market of genetically modified foods.

Genetic engineering

As scientists continue to make genetic breakthroughs, society inches ever closer to confronting the stuff horror movies are made of. Cloning a mourned pet is simply strange, but the thought of human cloning is terrifying. Manipulating genes to reduce genetic disease is encouraging only until we consider the ethical implications of potentially creating a master race. Genetically engineering crops and animals can address many problems like disease, climate change, and world hunger, but altering the environment could have catastrophic results for Earth. Articles presenting these issues from persuasive points of view help readers understanding the controversies surrounding genetic engineering today.

Genetic engineering

2017
Examines the social and political issues surrounding genetic engineering, from the reproductive process to our nation's food supply.

Genetically engineered foods

2012
Contains thirteen essays that provide varying perspectives on issues related to genetically engineered foods.

Genetically modified foods

benefits and risks
2005
Bill Nye considers the benefits and risks of genetically modified foods. Nye explores the use of genetic engineering in agriculture and identifies a variety of foods that contain genetically modified organisms. He talks with wheat breeders who discuss the benefits of hybrid food crops, with researchers who study organic and pesticide-free crops and with corporations engaged in agricultural biotechnology and the use of GMO's.

Genetically modified food

Though still hotly debated by some, global warming is now an accepted fact in the wider scientific community. The average temperature of the Earth is clearly getting warmer. As scientists work to develop accurate models to predict the full impact of global warming, researchers, policy makers and industry leaders are attempting to understand and agree on what can be done to minimize or even reverse the impact of human contributions to global climate change. Volumes in the new Confronting Global Warming series explore in detail the range of current and impending challenges the planet faces as a result of global warming. Climate change potentially affects all aspects of modern life, from weather and agriculture to health and politics. The series examines these issues from a variety of expert perspectives, highlights key future challenges, and addresses the pros and cons of potential solutions -- all in a clear, unbiased manner. Confronting Global Warming is the perfect resource for students needing up-to-date, authoritative information on what may be the most significant issue of our time.

Food engineering

from concept to consumer
2015
"Learn about the history of food engineering and find out what it takes to make it in this exciting career field."--.

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