Gordon, Sherri Mabry

Profiles ten of the best wide receivers in the history of football, describing the teams they played on, their key games in their careers, and their legacies.

In this book, readers will learn not only how to spot classism, but also how to stand up for themselves and others in effective ways.

"In this book, readers will learn not only how to spot classism, but also how to stand up for themselves and others in effective ways"--Provided by publisher.

Upper-level readers will learn about Food Network star Tyler Florence's roots and style, how he got his start in the industry.

Explores the lives and accomplishments of a range of female athletes from throughout history, highlighting women--like Billie Jean King, Alicia Meynell, and Madge Syers--that paved the way for women in today's professional sports around the world.

Profiles the lives and careers of professional wide receivers in the NFL, including Don Hutson, Jerry Rice, and Terrell Owens.

Clarifies abuse and its circumstances, including ways to get help.

Most people use a gas-powered vehicle of some kind on a daily basis. But what would happen if we were to run out of gas? This book evaluates a situation quickly coming to the forefront of our cultural consciousness. Through expert analysis, informational text, and seminal public documents, the problem is assessed and evaluated in a manner that makes readers understand the urgency of the situation. Take Action boxes provide suggestions on what teens can do to help. Appendix, Charts, Graphs, Tables, Fact Boxes, Full-color photographs, For Further Information Section, Glossary, Index, Sidebars, Web Sites, Chapter Notes.

Author Sherri Mabry Gordon explains how peer-to-peer file sharing works, what is legal and what is not, and she explores new ways of using technology that can benefit everyone.

What is it like to have a food allergy? For a person with food allergies, the most common foods--such as milk, eggs, or peanut butter--can cause a life-threatening reaction. Find out what it is like to have a food allergy, ways to cope with food allergies, the causes of food allergies and what scientists are doing to combat them.