Patent, Greg

Presents over two hundred apple recipes for pies and tarts, desserts, cakes, cookies, breads, soups and salads, seafood and game, poultry, meat, and side dishes; and includes hints on how to grow, select, and cook a wide variety of apples.

The author's account of his childhood in Shanghai during World War II and its aftermath.

A collection of traditional and contemporary recipes drawn from historical family journals, personal diaries, and obscure cookbooks.