This illustrated cookbook for kids presents over 20 recipes for sandwiches made from poultry and fish. Also includes fun facts, sandwich trivia, regional specialties, and allergy friendly substitutions.
historic recipes from the Corps of Discovery & Jefferson's America
Mansfield, Leslie
2002
Presents over one hundred recipes the origins of which can be traced to the early days of the Republic, and that call for ingredients such as those that might have been available to members of the Lewis and Clark expedition into the American West in 1803.