food habits

"When dragons run out of tacos, they travel back in time to get a fresh supply"--.

"Green soup?! Eww, not for me! or could it be...yummy? Helping Mum and Mama cook gives this tot the courage to try a new food!" --Back cover.

Phil tries to introduce his daughter Lil to all different kinds of cuisine at the food truck festival, but Lil is hesitant to try anything new until he reminds her to keep herself open to new possibilities and to try things at least once.

The French are known for their cuisine, and readers are introduced to the basics of French cooking in this accessible collection of recipes paired with fun facts. Readers explore the culture of France through its food, learning about important French holidays, daily life in France, and the connection between geography and cuisine along the way. Maps and vibrant photographs of incredible dishes fill the pages as part of the charming design. In addition, readers are invited to try their hand at making French food for themselves by following simple instructions, along with handy guides for measuring and safety tips.

Food is an important part of Chinese culture. Meals are a time for families to be together, and special foods are eaten during festivals and celebrations. Readers learn about the connection between Chinese history, culture, and cuisine through informative main text and fact boxes. Along the way, they also find colorful photographs of a variety of tasty Chinese dishes. This is also a hands-on learning experience, as readers are invited to make their own traditional Chinese foods by following sets of simple, step-by-step instructions. Helpful tips and safety information ensure that this is a safe and fun process for everyone!.

Teach your kids what's delicious and safe to eat--and what's not--with this stylish board book. In their hip and often humorous Instagram accounts, Amanda and Cree Jones invite the world into their life with two young kids. Now, the Joneses are sharing another experience--the struggle to keep their kids from putting everything they see into their mouths. Using simple, bright illustrations, irresistible colors, gentle repetition, and a lighthearted tone, this stylish board book teaches babies and toddlers what they should and shouldn't put in their mouths. Delectable treats like an ice cream cone, a pear, and a donut are interspersed with not-so-yummy things kids find irresistible--like coins, boogers, and sand. Facing pages display the correct use of these items-- boogers go in tissues, coins in a piggy bank, and sand in a bucket. Designed to appeal to modern parents, this durable and attractive book will have kids and their parents going back to it and sharing in the fun of all the delicious and disgusting things kids like.

"In 'Eating Healthy Foods,' emergent readers see and read about eating healthy options from each of the five main food groups"--Provided by publisher.

"Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how--and why--we eat the way we do"--Provided by publisher.

"Germany is a country rich in history, culture, and cuisine, from the bustling cities of Berlin and Munich to the quaint villages of the Bavarian Alps. Located in Central Europe, Germany is bordered by nine other countries and boasts a wide variety of landscapes, from the rolling hills of the Black Forest to the lowlands of the north and the mountain ranges in the south. Historically, Germany was shaped by a range of cultural influences, including those of the Celts, Romans, and Vikings. Today, the country is known for its contributions to the arts, science, and technology, as well as its thriving economy and world-class education system. One of the most defining aspects of German culture is its cuisine. From the hearty dishes of Bavaria to the delicate flavors of the Rhineland, German food is diverse, flavorful, and often surprising. Whether you are enjoying a classic schnitzel in a traditional beer hall or sampling the latest creations of a cuttingedge Michelin-starred restaurant, there is always something new and exciting to discover in Germany's culinary scene. The customs, culture, and cuisine of this fascinating country can be examined by looking at four major geographic regions"--.

"Ireland is a country steeped in history, culture, and gastronomy. Its breathtaking landscapes, rugged coastlines, and dynamic cities attract millions of visitors every year as they seek to explore the country's ancient past, experience its vibrant present, and savor its well-known cuisine. Ireland is divided into four provinces, each with its own unique blend of influences and culinary traditions informed by the land, the people, and the events that have shaped their development. The four provinces of Ireland are Leinster, Munster, Connacht, and Ulster. Each of them has a distinct character, shaped by its geography, the resources it offers, and the story of its native residents"--.