eating customs

What country or culture does the food you eat originate from? Learn about how migration, history, and culture intertwines with the food we eat in the children's book From Your Table to the World. This kid's book takes students on a journey across the world to learn about how cultural traditions spread and influence the food we eat today. The travel book features a glossary, after-reading questions, and an extension activity to enhance reading comprehension skills.

"Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch, and dinner, as well as where our food comes from, and the stories, cultures, and traditions behind what we eat. A unique, warm-hearted book that will teach children understanding, empathy, and respect, and inspire a love of food and flavor. With engaging, colorful artwork on every page by award-winning illustrator Harriet Lynas.".

When teens get inspired to improve their health by eating more nutritiously, they may want their families to join in. But how can they motivate their parents and siblings to give up highly processed and junk foods? This book will help teens talk to their families about the psychological and physical health benefits of eating meals together. They can explain the value of a plant-based diet (even for meat eaters), the science behind Harvard's Healthy Eating Plate, and the five best diets for families (as rated by nutritionists and dietitians). The book provides suggestions for healthy snacks, planning and cooking meals, losing weight the healthy way, dealing with picky eaters, grocery shopping and cooking when teens go away to college, and accommodating a family member who has a special diet, such as a vegan sister or a parent with high blood pressure. Family dinners should be a celebration-enjoyable for everyone, with lively conversations and belly laughs. This book offers a selection of fun games and open-ended questions to draw people out, plus ways for families to explore their heritage or even other cultures with special ethnic dinners. It's time for families to create new traditions with memories that will last a lifetime.

"The real story of the 'American table' in a collection of snapshots, stories, and recipes from the pre-colonial era through today, including the people and events that have often been left out"--Provided by publisher.

"Five year-old Becca refuses to try any new foods, until her family persuades her that Rosh Hashanah, the Jewish New Year, is the perfect time to try something new"--OCLC.

Japanese food often looks beautiful and seems complicated to prepare, but readers are able to create their own versions of popular Japanese foods with the help of age-appropriate recipes broken into simple steps. Measuring guides help readers with their math skills, and tips are included to help them learn to be safe in the kitchen. As readers explore the delicious dishes they can make for family and friends, they also discover the special connection between Japanese cooking and culture. The main text, fact boxes, and colorful photographs highlight how food plays a part in Japanese festivals, celebrations, and everyday life.

Italian food is popular all over the world. Readers are able to try making their own versions of famous Italian dishes--from savory sauces to delicious desserts--with the help of this unique guide to Italian cooking. Clear, concise steps break down each recipe into manageable components, and helpful tips and safety information are also included for readers at a variety of levels of culinary competency. In addition, readers are given a comprehensive look at the connection between Italian cooking and culture through informative main text, fact boxes, vivid photographs, and maps.

Readers explore the cultures of India through its food in this creative collection of accessible recipes. From spice blends and curries to sweet treats, each recipe is broken down into simple, clear steps that often feature photographs to help readers visualize the cooking process. However, readers learn far more than just how to make traditional Indian dishes. They discover the importance of food as part of Indian daily life and special celebrations. This insightful cultural context is presented through main text and fact boxes that are paired with colorful photographs and helpful maps.

In humorous, rhyming text, the young reader learns all about the bad eating habits of zombies (and a few good eating habits for non-zombies).

Introduces readers to the traditional foods of different cultures from around the world. Includes audio, videos, activities, weblinks, slideshows, transparencies, maps, quizzes, and supplementary resources.