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Food & feasts in ancient Rome / Steele, Philip
Author:
Steele, Philip
ISBN13:
9780027263213
Compare Title:
foodandfeastsinancientrome
Call Number:
394.1
Food & feasts in ancient Rome
Steele, Philip
1994
Describes the variety of foods that were produced, preserved, prepared, and served by people in ancient Rome. Includes Roman recipes.
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