Von Bremzen, Anya

"National Dish peels back the layers of myth, commercialization, and fetishization around the great world cuisines. In so doing, it brings us to a deep appreciation of how the country makes the food, and the food the country"--.

Collection of recipes inspired on the Pacific Rim, where the food traditions of Europe and Asia combine.

Provides recipes for making Latin American cuisine, including salads, soups, snacks, desserts, and holiday dishes.