african american cookery

Numbers from one to ten are used to tell how numbers of a family shop and work together to prepare a meal.

A collection of recipes and entertaining ideas designed to complement a variety of African-American traditions. Includes suggestions for menus in celebration of Martin Luther King Jr., Malcolm X, Kwanzaa, and Christmas.

Collection of recipes from home kitchens across America inspired by the festivals organized by the National Council of Negro Women. Includes personal reminiscences of African American celebrities.

Collection of three hundred recipes that represent the flavors and techniques that are typical of contemporary African-American cooking.

Traces the history of Virginia's Hampton Institute, one of the first schools established to educate newly freed slaves in the wake of the Civil War, and features recipes for regional foods reminiscent of those prepared at the school. Includes photographs and quotations.

Contains historical facts, photos, personal anecdotes, and a variety of recipes that reflect the many cultural traditions of African-Americans.

Collection of more than 150 recipes from African-American churches across the country, with instructions for preparing breads, rice, beans, vegetables, fish, poultry, meats, and desserts.

A day-by-day guide to Kwanzaa, a holiday that celebrates and affirms the African American heritage and culture with new family traditions and feasts.