Woodruff, Sandra L

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The good carb cookbook

secrets of eating low on the glycemic index
2001

Secrets of fat-free baking

over 130 low-fat & fat-free recipes for scrumptious and simple-to-make cakes, cookies, brownies, muffins, pies, breads, plus many other tasty goodies
1995
A registered dietitian presents her own recipes and discusses the basics of nutrition, ingredients that help maximize nutrition, and how to eliminate fat in recipes.

Secrets of fat-free cooking

over 150 fat-free and low-fat recipes from breakfast to dinner--appetizers to desserts
1995
Provides guidance on fat-free and low-fat cooking, discussing several ingredients, and presents over 150 recipes for low-fat and fat-free breads, appetizers, soups, salads, meats, meatless main dishes, side dishes, and desserts.
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