The autobiography of chef Julia Child recounting her years in France where she first discovered her passion and talent for cooking. Describes her learning experiences at the Cordon Bleu and discusses how she teamed up with fellow chefs Simone Beck and Louisette Bertholle to write a book on French cooking for Americans.
"Describes the life and career of Julia Child, who was the author of "Mastering the Art of French Cooking" and became one of the most well-known television cooking chefs"--OCLC.
Examines the life of reality television star Andrew Zimmern. Describes Zimmern's troubled childhood, move to Minnesota, and rise to stardom on his hit TV show "Bizarre Foods.".
"...Chef Cat Cora's no-holds-barred memoir on Southern life, Greek heritage, same sex marriage, and the meals that have shaped her memories"--Provided by publisher.
Odd Thomas and his traveling companion, Annamaria, think they have found a haven in Roseland, a magnificent West Coast property, but the manor has deep secrets and mysteries that make it more hell than haven.
It is President Washington's birthday, and Hercules, Washington's slave and head chef, is planning to bake a special cake, provided he and his daughter can find a substitute for sugar.
a chef's story of chasing greatness, facing death, and redefining the way we eat
Achatz, Grant
2012
Chef Grant Achatz describes his culinary career and accomplishments, which includes the opening of his Chicago restaurant, Alinea, and discusses his experiences after being diagnosed with and recovering from advanced tongue cancer.
