Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who settled in the Midwest during the late 1800s and early 1900s. Includes recipes.
Examines the history of American Indians before 1500, focusing on the types of foods they grew and ate, and includes recipes, as well as advice on kitchen safety and cooking equipment.
Examines the history of pioneer farmers, focusing on the types of foods they grew and ate, and includes recipes, as well as advice on kitchen safety and cooking equipment.
Examines the history of the Oregon Trail, focusing on the types of foods eaten by westward-bound pioneers, and includes recipes, as well as advice on kitchen safety and cooking equipment.
Examines the history of American cowboys in the nineteenth century, focusing on the types of foods they ate, and includes recipes, as well as advice on kitchen safety and cooking equipment.
Examines the history of the South's plantation era, focusing on the types of foods eaten in the big house and in the slave quarters, and includes recipes, as well as advice on kitchen safety and cooking equipment.
Examines the history of the Lewis and Clark Expedition, focusing on the types of foods explorers found, hunted, and ate, and includes recipes, as well as advice on kitchen safety and cooking equipment.
