Explores the food, cooking traditions, customs, eating habits, and food sources of West Africa, and provides insights into the nation's culture, history, and everyday life.
Text and photographs present over thirty-five easy-to-follow recipes from the kitchens of West Africa and Ghana and instructions on how to throw an African party.
Text and photographs present over thirty-five easy-to-follow recipes from the kitchens of West Africa and Ghana and instructions on how to throw an African party.
