Hill, Barbara W.

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Cooking the English way

  • Hill, Barbara W.
1982
An introduction to the cooking of England, including simple recipes for traditional breakfast, lunch, teatime, and dinner dishes. Also includes a brief history of English cooking and typical menus.

Cooking the English way

revised and expanded to include new low-fat and vegetarian recipes
  • Hill, Barbara W.
2003
An introduction to traditional English dishes. Also includes information on the culture of the country.
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