Explores the food culture of Great Britain from ancient times to the present, discussing how the region's cuisine, diet, cooking traditions, and foodways have been influenced by global and regional events.
Presents approximately one hundred updated recipes from the sixteenth and seventeenth centuries--many accompanied by the originals--covering everything from appetizers to desserts, and includes Shakespeare quotations, sample invitations to a Shakespearean dinner party, and dinner instructions.
An introduction to the cooking of England, including simple recipes for traditional breakfast, lunch, teatime, and dinner dishes. Also includes a brief history of English cooking and typical menus.
