Traces the history of cattle ranching in the United States, from the introduction of cattle to the new world, to the first Spanish cowboys--called Vaqueros--to the cattle drives of the early Anglo ranchers.
Examines various aspects of life on cattle ranches in the nineteenth century, describing the reasons for becoming a rancher or a cowboy, the hard work involved, food and living arrangements, and more.
A picture-book biography of Florida rancher Iris Wall, describing her childhood in Indiantown in southern Florida, where she learned at her father's side how to cow-hunt and care for cracker cattle and to break and ride cracker horses, a tradition she has carried out through her long life and handed down to her own daughters.