What to eat and why / Fodor, R. V

Author:

ISBN13: 
9780688221898
9780688321895
Compare Title: 
whattoeatandwhythescienceofnutrition
Call Number: 
641.1

What to eat and why

the science of nutrition
  • Fodor, R. V
1979
Discusses the relationship of basic nutrients to disease and body disorders. Also outlines the components of a nourishing diet.
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