christmas cookery

Presents over six hundred recipes for seasonal entertaining drawn from holiday issues of "Martha Stewart Living" magazine, covering breakfast, breads, drinks, hors d'oeuvres, soups and stews, main courses, side dishes, desserts, and cookies and confections. Includes menu suggestions.

Shares recipes for shaped, cutout, bar, drop, and sliced cookies, as well as macaroons, meringues, and tartlets, and shows how to mail Christmas cookies as gifts.

Presents traditional customs, crafts, and recipes from various countries around the world.

Contains over 250 recipes for holiday celebrations, including party drinks and appetizers, roasts and vegetables, cookies and other sweets, and edible gifts.

This book includes easy-to-prepare Christmas recipes from different cultures around the world.

An illustrated cookbook for children featuring recipes for traditional Christmas cookies.

Provides information about Christmas, a holiday celebrated by Christians, explains some of the symbols and ceremonies associated with Christmas, and includes a selection of traditional recipes.

Thirty-two traditional recipes for holiday dishes from the British Isles, France, Italy, Scandinavia, and elsewhere. Includes an introduction to basic cooking skills, descriptions of international Christmas customs, and seven decorative craft projects.

Charles Dickens' short story about the history, customs, and foods of an English Christmas, along with menus and recipes of holiday foods of the time period.