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cookery (bread)
Type:
Topical Term
Subfield:
a
Alias:
cookery (bread)
Bread
Ridgwell, Jenny
1998
Examines bread as food around the world, discussing how it is made, its history, ingredients, different flours, and health aspects. Includes experiments and international recipes.
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Bread
Head, Honor
2010
"Provides a basic introduction to different kinds of bread and shows examples of different foods to eat with bread."--Provided by publisher.
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Bread
Spilsbury, Louise
2001
Photographs and simple text teach children what bread is made from, how flour is made, and why bread is good for people.
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