american cooking

A collection of five hundred recipes that can be prepared in thirty minutes or less using brand name products.

Chronicles the modern history of the American South told through its culinary evolution. Discusses the struggles for access to food in the 1950s, the rise of fast food through the 1970s, the gentrification of Southern food in the 1990s, and the reclamation of classic Southern dishes in the 2000s. Includes black-and-white photographs, notes on the text, and a selective bibliography.

This collection of recipes from the pages of Taste of Home magazine gives you their best recipes for weeknights, holidays, and every day between. The recipes use everyday, ingredients, and recipes.

A collection of thirteen projects and recipes which relate to the colonial of American home and the way of life there.

A guide to creating a homemade Christmas, featuring ideas and instructions for making gifts, decorating ideas, and recipes for holiday foods and treats. Includes patterns.

Presents recipes used during the American Civil War, intertwining history and cuisine for insights into the lives of soldiers on the battlefield and their loved ones at home.

Contains recipes for one hundred party foods, including snacks, dips, spreads, hot wings, skewers, desserts, and more; and provides photographs.

Presents secret recipes from the most popular chain restaurants, including Applebee's, Benihana, Bennigan's, Chi-Chi's, Denny's, Hard Rock Cafe, and Lone Star Steakhouse & Saloon.

This book presents recipes and information on pioneer cookery, including multicultural dishes, historical methods, and current adaptations.