Salatin, Joel

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Food, Inc

Lifts the veil on our nation's food industry, exposing how our nation's food supply is now controlled by a handful of corporations that often put profits ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. Reveals surprising - and often shocking truths - about what we eat, how it's produced and who we have become as a nation.

You Can Farm

The Entrepreneur's Guide To Start And Succeed In A Farming Enterprise
1998
A guide to starting and succeeding in a farming enterprise.

Salad Bar Beef

1995
Joel's Salad Bar Beef program is a proven, profitable prototype that can make an excellent profit from a small cow herd regardless of the commodity price of calves.

Everything I Want to Do Is Illegal

War Stories from the Local Food Front
2007
This book brings to life, with humor and verve, the everyday conflict between the entrenched industrial food system and the local artisanal neighbor-friendly farmer-entrepreneur.

Folks, this ain't normal

a farmer's advice for happier hens, healthier people, and a better world
2011
Farmer Joel Salatin is the 21st century's thinking man's farmer who believes that the answer to rebuilding America is to start with the family farm and for those farms to thrive, we all need to learn how to eat naturally again. Salatin's solutions as presented in the book are very simple and easy to implement in any American household, whether in the suburbs of Chicago, the mountains of Colorado, or urban life in New York City. On topic with today's sustainable living conversation and the entire green movement in general. Americans have embraced green living and are looking for ways to nourish their families with clean, wholesome food.
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