cooking, korean

"Grace M. Cho grew up in a small, rural American town as the daughter of a white American merchant marine and the Korean bar hostess he met abroad. When Grace was fifteen, her Korean mother experienced the onset of schizophrenia, a condition that would continue for the rest of her life. Part food memoir, part sociological investigation, TASTES LIKE WAR is a hybrid text about a daughter's search through intimate and global history to understand herself and the cultural roots of her mother's condition"--Provided by publisher.

A young girl, eager for a favorite meal, helps her mother with shopping, food preparation, and table setting.

A young girl, eager for a favorite meal, helps her mother with shopping, food preparation, and table setting.

"Krista and Jason have been best friends since preschool. It never mattered that he was a boy with reddish brown hair and she was 'the Korean girl' at school. Now in fifth grade, everyone in their class is preparing their Heritage Month projects. Jason has always loved Krista's Korean family, and particularly her mom's cooking, but Krista is conflicted about being her school's 'Korean Ambassador.' She's also worried about asking her intimidating grandma to teach the class how to cook their traditional kim-bap. Combine that with her new friends pulling her away from Jason, and Krista has a lot to deal with this year!"--Amazon.com.

"... offers easy-to-follow recipes for beloved favorites such as Bulgogi, sweet and flavorful barbecued meat, Kimchi, spicy and sour fermented vegetables, and Bibimbap, a delectable mixed rice dish. But the chefs also provide detailed information on ingredients and insights into Korea's ... culture, as well as recipes for a broad array of lesser-known ... dishes like Chicken and Ginseng, Gujeolpan (nine-sectioned royal platter), and Korean Thanksgiving ricecakes ..."--Provided by publisher.

A collection of recipes for traditional and Korean-inspired dishes, covering kimchi, pickles, sauces, barbecue, noodles, stews and more.

"[A biography of Chef Roy Choi.] Describes the popular street cook's life, including working in his family's restaurant as a child, figuring out what he wanted to do with his life, and his success with his food truck and restaurant"--OCLC.

Describes the work of a Korean American and his wife as they run their neighborhood restaurant in Virginia.

An illustrated collection of over seventy recipes for Korean appetizers, beverages, snacks, sauces, soups, entrees, rice, noodles, and kimchi, with a glossary of ingredients and list of additional resources.