cookery (chicken)

Features over 100 chicken soup recipes gathered from all over the world, grouped geographically and including anecdotes, lore, and practical information on cooking basics,choosing a chicken, cookware, serving, storage, and creating low-fat soup.

Gives simple to prepare recipes for stews, sautes, stir-fries, oven dishes, casseroles, quick broiled and grilled dishes, and salads.