subsistence farming

This how-to book provides readers with information they need to get started on a career as a chef in the farm to fork movement. Included are the history and cultural significance of sourcing foods locally; kitchen tools, terms, and techniques; how to become a chef; and career paths as a farm to fork chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned.

Documents the story of a group of Kenyan farmers working to transcend lives of dire poverty and hunger to secure better opportunities for their families, illuminating their challenges while explaining the necessity of improving Africa's agriculture sector.