restaurants

Story of Larry and the lobster Little Lob who throw a fancy restaurant into chaos when they become friends.

"Kitchen Confidential" meets "Heat" in the first behind-the-scenes portrait of the world's best restaurant and the aspiring chefs who toil to make it so exceptional. Elected best restaurant in the world by Restaurant magazine an unprecedented five times, El Bulli is the laboratory of Ferran Adria, the maverick creator of molecular gastronomy. Behind each of the thirty or more courses that make up a meal at El Bulli is a small army of young cooks who do the work of executing Adria's vision in exchange for nothing more than the chance to learn at his hands. Granted unprecedented access to this guild system, Lisa Abend follows the thirty-five stagiaries of the 2009 season as they struggle to master the grueling hours, cutting-edge techniques, and interpersonal tensions that come with working at the most revered restaurant on earth.

Sixty-five-year-old Framboise Simon, hiding her true identity, returns to the small town of her youth where she opens a cafe and discovers, hidden in her mother's book of recipes, the true story of the terrible tragedy that took place during the German occupation decades earlier--an event that resulted in her mother being driven from the village.

A young girl enjoys a day, eating a fat, juicy burger, dancing to the music of the jukebox, and mopping the floor at her father's luncheonette.

Third-grader Dessert's love of treats leads to a change in her large family's dinner routine, then an awful mistake, and later a true sacrifice after her teacher, Mrs. Howdy Doody, urges students to march to the beat of their own drums.

Story of Bailey's Cafe and the various women who patronize it.

Seven-year-old Fanny describes her adventures with food and cooking at her mother's restaurant in Berkeley, California. Includes forty-two recipes.