restaurants

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restaurants

Lucky for good

the final story in Lucky's Hard Pan trilogy
2011
The residents of Hard Pan, California, come together to help Brigitte and Lucky when the County Health Department threatens to close down the caf?, and meantime Miles's life is complicated by his mother's return.

Two eggs, please

2007
A look at the many different ways to prepare the very same food, as everyone in a diner orders eggs.

No room for dessert

2012
Eight-year-old Donahue "Dessert" Schneider is feeling completely ignored and unloved at home, but she is certain that will change when her invention wins the Thomas Edison Contest at school.

Just Desserts

2011
Third-grader Dessert, inspired by Mrs. Howdy Doody's lessons about the American Revolution, decides she and her friends should fight back against annoying siblings, but the club she starts only makes matters worse.

Code blue

2010
The crew of the Astroblast Snack Shack must dash back from chasing comets, digging up moon stones, and other activities when an alarm summons them to whip up some space-age treats.

Pish Posh

2006
Eleven-year-old Clara Frankofile sits in her parents' elegant New York City restaurant, Pish Posh, and passes judgement on each customer as a Somebody or a Nobody, but her all-seeing eyes fail to observe the mysterious events occurring right under her nose.

Anyone can eat squid!

2005
Sarah longs to find a way to be someone special, and when her friend's Chinese restaurant needs customers, she finds a special way to save it.

The lunchroom of doom

2000
Members of the Werewolf Club wreak havoc on a local restaurant.

Just Desserts

2010
Third-grader Dessert, inspired by Mrs. Howdy Doody's lessons about the American Revolution, decides she and her friends should fight back against annoying siblings, but the club she starts only makes matters worse.

The greatest potatoes

2005
Depicts the real life events of fry cook George Crum, in simple text with illustrations, who invented the potato chip in an effort to serve the perfect fried potato dish to the famous but fussy Cornelius Vanderbilt at the Moon's Lake Lodge House Restaurant in 1853.

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