Presents an introduction to Greek cooking, and features over one hundred recipes for traditional Greek foods, including appetizers, soups, salads and vegetables, fish, meat, poultry and game, baked goods, and desserts.
A discussion of food and cooking in ancient Greece, providing information about the foods available to the people of Greece, looking at Greek homes and how different foods were prepared, and describing food-related celebrations. Includes recipes.
In Cooking with Loula, Alexandra Stratou invites readers into her Greek family?s kitchen, revealing their annual traditions and bringing their recipes to life?with touching remembrances of Kyria Loula (Kyria means ?Mrs.? in Greek), the woman who cooked for three generations of Stratou?s family and who taught her that the secret ingredient in any beloved dish is the spirit the cook brings with her to the kitchen.
Food, culture, celebration, and memory are inexorably tied together inside Tessa Kiros's Food from Many Greek Kitchens . As the follow-up to her best-selling Venezia and Falling Cloudberries , Food from Many Greek Kitchens explores Kiros's Greek-Cypriot heritage and takes readers on a colorful journey into the Greek kitchens of her friends and family as she catalogs the traditional foods for fasting, festivals, and feast days.
Presents an overview of the food culture of Greece, in simple text with illustrations, including information on cooking traditions, customs, eating habits, and food sources, as well as descriptions of history, geography, and daily life.
