natural foods

Offering a revolutionary new way of eating, a chef explores farming practices around the world to reveal that America's cuisine is in need of a radical transformation and charts a new path forward to make food sustainable and delicious.

Presents articles and essays offering opposing viewpoints on issues related to organic food production and consumption in the United States, such as whether or not organic food is really more healthy than conventional food.

Describes more than one hundred seventy-five healing foods from aloe to peppers and wheatgrass, and includes over one hundred-fifty nutritious recipes.

Discusses the health benefits of ten superfoods--tomatoes, avocados, beets, spinach, quinoa, lentils, cabbage, fish, nuts, and berries--and provides recipes using each.

The story of how Alice Waters became a cook, restaurateur, and founder of the school garden-to-table program the Edible Schoolyard.

"Nutritious foods presented in an alphabetical order form with healthy food faces depicting a variety of emotions for children ages 3-6. The faces are surrounded by colorful food icons with vocabulary in both languages. Includes activities for children and a nutritional glossary for parents."--Provided by publisher.

The best foods to use and how to use them in over 400 original recipes.

Explains how to live organic and the benefits to our health and the environment.

Introduces the difference between organic and non-organic farming, community-supported agriculture, and how the choices you make at the grocery store can make a difference for your health and for the Earth.