Gillard, Arthur

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gillardarthur

Anorexia and bulimia

2013
Contains nineteen essays that present varying perspectives on anorexia nervosa and bulimia, providing an overview of the diseases, and also discussing causes, symptoms, treatment options, controversies, and personal experiences.

The War in Afghanistan

2013
Examines the issues surrounding the war in Afghanistan and provides an overview of the topic.

War

2012
Offers a variety of perspectives on war, including the nature and cost of war, the impact of war on children, and the effect of post-traumatic stress disorder on U.S. soldiers.

Nuclear power

2012
Collects sixteen essays that provide varying perspectives on issues related to nuclear power, debating if it is a green energy source, its danger, and if it can be used for terrorism.

Homelessness

2012
Examines the issue of homelessness, discussing causes and possible solutions.

Lymphoma

2012
Contains sixteen articles that provide primary and secondary viewpoints on lymphoma, providing an overview of the disease, looking at advances in research and therapies, examining debates over its causes and treatment, and including the stories of people who have battled lymphoma.

Marijuana

2009
Thirteen essays provide varying perspectives on issues related to marijuana, discussing the dangers of the drug, medical benefits, laws and policies, and related topics.

Climate change

2011
Authors explore multiple viewpoints on climate change, discussing reduction of greenhouse gases, the dangers of geo-engineering, the melting of glaciers, rising sea levels, droughts, hurricanes, floods, and more.

Asperger syndrome

2011
Provides clear, careful explanations about Asperger Syndrome and offers readers and researchers insight into what causes this condition, how people live with the condition and also the latest about treatment and prevention.

Food-borne diseases

2011
This book discusses food-borne diseases, such as ergotism, E. coli, and Salmonella, including the causes of food-borne diseases especially in developing countries, controversial issues on irradiation and the threat of food terrorism, and personal experiences of people with food-borne diseases.

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