recipes

Contains over 125 recipes for healthy versions of foods dieters often crave, including breakfasts, sandwiches, salads, entrees, side dishes, and sweet and savory snacks, and features a diet plan.

Offers advice on environmentally friendly dog care, discussing the potential dangers of conventional pet food, grooming products, and other related topics, and including twenty-five projects for all-natural alternatives to flea collars, dog blankets, and more.

"We've taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to American peach cake, discover how to cook some of the world's most crowd-pleasing dishes, meet the chefs and hear the stories behind their passion projects."--.

Evelyn Tribole presents healthier alternatives to traditional family dishes, with recipes for dishes such as pot roast, mashed potatoes, muffins, pies, and more, that have less fat and sodium than other recipes.

Shauna James Ahern, a woman who must eat gluten-free because of her celiac disease, shares the story of her relationship with her husband Daniel, a chef; tells what she has learned from him about cooking; and includes one hundred gluten-free recipes.

Incredibly rich and flaky crusts, delicate tarts, juicy cobblers, crunchy crisps, and sumptuous pudding cakes are now within reach of everyone! Using wholesome and delicious gluten-free grains and healthful, natural ingredients, you?ll love every recipe in this book?allergies, celiac disease, or not. Recipes include pies, tarts, galettes, cobblers, crisps, trifles, puddings, ice creams, refrigerator and freezer cakes and pies, cheesecakes, and every other dessert you dream.

Provides the history, culture, and travel of food around the world, including a menu of delicacies and unexpected dishes.

Provides over 100 healthy recipes that will help your cat live the best possible lifestyle, including learning the nutritional needs for each cat.

"The number of sugar intolerant people continues to grow year on year. In the UK, more than eight million people are affected and in the US, around 30% of the population cannot eat sugar. Worldwide, this figure is estimated at over 200 million! For many, this has meant giving up the treats and pastime they dearly loved. In this exciting new cookbook, acclaimed chef Sophie Michell shows that it is possible to bake tasty treats without using sugar. From tasty titbits to cakes that will make any afternoon tea, Sophie shows how using no or very little sugar doesn't have to make your baking any less delicious. Featuring over forty recipes, Baking Without Sugar is the perfect addition for any health conscious baker's library."--.

Provides recipes for seventy low-sugar and low-carb easy-to-make desserts.